Pretty sure brussel sprouts are an acquired taste…but with a few little tweaks, you can make sure that you help that process go a bit faster.
I’ve been working on roasting lots of different veggies lately (check out my oven roasted potato fries). It’s such a simple way to include veggies into each meal. They are crispy and perfect…and better yet…my kids will eat them this way!
Roasted Brussel Sprouts
Do you like brussel sprouts? If not, are you willing to try this recipe?