Welcome to Week 26 of Meal Plan Monday!
We’re starting to get in the groove of school. And it seemed that having a full week of school somehow made things seem not so rushed. I guess now that I’m getting some time to myself in the mornings…that helps too!
Feels good to be back into a routine! Although…the two littles and I all got head colds this past week. Ugh!
Meal Plan #26
Monday – Baked Margherita Spaghetti Squash
Tuesday – Black Bean and Veggie Tortilla Casserole
Wednesday – GF Fried Fish with Sweet Potato Fries
Thursday – Gluten Free Chicken Pot Pie
Sunday – Bison Brisket (found at Costco) with Steamed Veggies and Brown Rice
Treat – GF Fudge Brownies
I do try and do as much gluten free cooking as I can (though it’s not 100% so if you need gluten free just be sure to double check ingredients). I usually refer to the cookbook Gluten Free on a Shoestring for making breads and cakes.
Free Gluten Free Cookbook
I want to help you create gluten free meals on a regular basis by giving you free instant access to my Gluten Free Cookbook.
You’ll get access to over 30 recipes to help get you started at any meal of the day. Enter your email address in the green box below.
All brought to you by me, Sarah Kostusiak – dedicated to helping your lead a happier and healthier lifestyle.
Also if you don’t like some of my options, check out:
- Tons of Meal Plan Monday options over at I’m an Organizing Junkie.
- Elizabeth over at Rockabye Parents has a meal plan for single moms.
- Kristen at Mommy in Sports has a great meal plan for busy families.
- Carrie at Carrie Elle has her meal plan already on the printable!
I hope this helps y’all get control and have an easier week. Be sure to subscribe to get each week’s meal plan delivered to your inbox.