Trying to combine gluten-free and vegetarian ingredients into a tasty meal may seem impossible. The good news is it’s not. There are actually lots of easy ways to prepare gluten free vegetarian meals. Best of all, these are recipes that are packed with flavor and allow you to still be adventurous in the kitchen.
Gluten Free Vegetarian Meals
Do you love bold flavors? Do you love the combination of spicy and creamy foods? You can still enjoy those flavors, but stick to your diet. These tacos are packed with so much flavor that you’ll never believe they are gluten-free and vegetarian. Make these for your friends and you’ll even look like a culinary rock star.
Love Asian food? This rice bowl is going to become your go-to lunch or weeknight dinner. It’s packed with the flavors you love, but is another great recipe that sticks to your plan. Even meat lovers are going to love this recipe because of the mushrooms, which makes it perfect for serving to friends or family members that aren’t following the same plan.
Do you love to make meals ahead of time for those busy days? This recipe holds up well in the fridge for a few days. This means you can double it up and have lunch ready to go at a moment’s notice. If you want to add a bit of crunch, top with chopped walnuts before serving.
Are you looking for a delicious dinner option that’s packed full of veggies and flavor? These stuffed peppers are hearty and a great options for cool evenings. This is something that you can reach for when you want comfort food that won’t pack on the pounds.
Speaking of comfort food – nothing beats a big old plate of lasagna. This recipe gives you the flavors you know and love, but replaces the pasta with zucchini. If you’re craving a cheesy, saucy lasagna, you need to try this recipe.
You don’t have to choose between a gluten-free and vegetarian diet. You can cook recipes that allow you to follow both plans. Whether you’re craving comfort food or a salad packed with flavor, you’re going to love these gluten free vegetarian recipes.