This week I’m happy to report that I’m feeling better. It’s been 2 months since my gallbladder attack. I’ve been able to manage the symptoms with diet so I have very few problems these days as long as I’m careful.
I also rejoined the gym this week and hired a trainer. I’m feeling like I’m taking control back…and feeling loads better.
Gluten Free Meal Plan
Monday – Greek Chicken Burgers and side salad
Wednesday – Mushroom Soup
Thursday – Grilled Chicken with Black Bean, Butternut Squash & Quinoa
Saturday – Crockpot Beef Stew
Sunday – GF Chicken and Dumplings
Breakfast for the Week – GF Pancakes
Hope you enjoy these yummy recipes!
Have a great week!